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Appliances |
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Dishwashers |
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Prewashing
Dishes - Like it
or not, the safest way
to use a dishwasher
is to rewash plates
and pots that have built-up
gunk where bacteria
can grow. Your dishwasher
may not be able to clean
these thoroughly. |
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Soaking
Dishes - One way
to cut back on prewash
woes is to keep a sink
full of soapy water
where pots and pans
can be deposited as
soon as they come off
the stove. |
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Check
Water Temperature
- You need to make sure
that the temperature
inside your dishwasher
is about 120 degrees.
This will kill dangerous
bacteria. It is easy
enough to buy a thermometer
that you can set in
your utensil strainer
during the wash cycle.
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Boosting
Dishwasher heat
- You may have to increase
the temperature of your
dishwasher by regulating
the thermostat on your
water heater. |
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Dishwasher
Safety - Everything
you put in a dishwasher
should be dishwasher
safe. For safety's sake,
try to keep plastics
in the upper basket
away from the heating
element. |
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Care
for Special Plates
- Plates with silver
and gold trim often
don't fare well in a
dishwasher. Be sure
to load them properly
and don't stack them
in the cupboard until
they have cooled completely. |
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Cleaning
Dishwashers - Cleaning
a dishwasher is a little
like cleaning a coffee
pot. If you see a film
collecting inside the
appliance, put a cup
of household bleach
in a bowl on the lower
rack and run the dishwasher
through the wash cycle,
but stop it before it
goes into the dry cycle.
Now, fill the same bowl
with vinegar and run
the appliance through
the entire cycle. |
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Ovens
and Stovetops |
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Ammonia
for Ovens - Put
a shallow pan or dish
containing a cupful
of ammonia in your oven
overnight. This will
greatly speed the removal
of grease and stains
when the internal surfaces
are wiped in the morning.
The fumes tend to loosen
bakes-on stains. It
will also help if you
put a pot of boiling
water on a shelf beneath
the ammonia pan. |
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Microwave
Magic - Sometimes
it's tough to clean
the interior of a microwave
oven that has been splattered
with food. The job will
be easier if you boil
water in the microwave
first. Steam loosens
the dried gunk. |
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Wrap
Those Oven Racks
- A good way to clean
an oven rack is to
wrap it up in an old
towel, place it in
your bath tub and
soak the towel with
a mixture of ammonia
and water.
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Immediate
Oven Clean-up -
There are going to be
boil-overs in the oven.
That is a fact of life.
But when you do get
spills, be sure to clean
immediately. Sprinkle
salt on the spill. THen,
once the oven has cooled,
brush away the powdery
residue. |
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Cooking
Safety - Be sure
to keep a fully-charged
fire extinguisher
in your pantry near
the stove in case
of fires. It does
little good tucked
away in the garage.
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Cleaning
Stove Tops - If
you are afraid of damaging
the finish of your stove
top with an abrasive
cleanser, try vinegar.
This does a good job
and also removes odors. |
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Stove
Fires - Never try
to put out a stove-top
fire with water. Smother
it with a pot lid or
pour flour, salt or
baking soda over it. |
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Removable
Stove Parts - Most
of the removable stove
parts, such as the burner
grills and the filter
inside the range hood
can be cleaned in your
dishwasher. |
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Microwave
Smarts - Because
paper towels tend to
blow off dishes in the
microwave, try using
crumpled wax paper.
Creamy dishes tend to
expand rapidly in a
microwave and are a
problem to clean up
when they splatter or
boil over. Heat such
mixtures in containers
that are about three
times larger by volume.
Also, be sure to cover
these dishes. |
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Keep
the Microwave Clean
- Make a habit of laying
paper towels underneath
dishes to be heated
in your microwave oven.
This will catch those
spills that are such
a mess to clean up later. |
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Baby's
Bottle - Whatever
you do, don't warm a
baby's bottle in the
microwave oven. The
container may hardly
feel warm to the touch
but the contents could
be dangerously hot.
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Refrigerators |
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Cleaning
Interiors - Clean
your refrigerator about
once a week to keep
odors down. discard
old or spoiled foods.
Wash the inside walls
with baking soda and
warm water. Avoid using
strong disinfectants
as foods can pick up
the odor. |
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Vinegar Rub Down
- After cleaning the
interior of the refrigerator,
rub it down with vinegar
which helps to prevent
mildew and nullifies
odors. Then, wipe the
surfaces clean with
fresh water. |
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Avoiding
Ice-Box Odor - A
box of baking soda or
a coffee can filled
with charcoal can keep
ice box odors at bay.
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Watch
for Moisture - Beads
of moisture inside your
refrigarator may indicate
that you have a leaky
gasket. |
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Avoid
Cleaning with Bleach
- Bleach is a caustic
chemical. It is best
not to clean refrigerator
interiors with this.
For one thing, bleach
can damage gaskets,
causing them to become
brittle and crack. |
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Pay
Attention to the Coils
- Homeowners often
ignore the condenser
coils of their refrigerators.
It is advisable, however,
to purchase a coil brush
and clean these every
six to eight months.
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Defrosting
Frozen Foods - It
is a wise practice to
defrost frozen foods
inside the refrigerator.
Even though this takes
more time, it reduces
chances of spoilage
or growth of bacteria.
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Remove
the Door - Never
get rid of a refrigerator
without first removing
the door. It can be
a hazard to small children. |
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Cool
Down and Save Dollars
- Allow hot foods to
cool to room temperature
before putting them
inside the ice box.
This will save you dollars
in electricity bills.
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Cleaning
Refrigerators -
Three of four times
a year, you may want
to remove all the food
in your refrigerator,
switch it off, then
wipe down all the surfaces.
You may also want to
defrost your freezer
at the same time. You
can use a hair drier
to help with defrosting,
but keep it away from
plastic. You may also
want to place a baking
pan on the kitchen floor
just outside the freezer
to catch water drops
or to drop pieces of
frost that "peal
away" from the
freezer. You will also
want to set an old towel
on the floor of the
refrigerator to catch
any liquid. |
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Deodorizing
a Refrigerator -
Place a bowl of cat
litter or charcoal in
the refrigerator while
it is switched off to
help absorb the smells.
You can also place an
open box of baking soda
or a bowl of coffee
grounds in your refrigerator
to help absorb odors.
You can also pour 4
or 5 drops of vainilla
extract on a cotton
ball. Next, place the
cotton ball in a saucer
and place the saucer
on a shelf in the refrigarator.
Do the same for your
freezer. Replace several
times a year. |
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Miscellaneous |
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Cleaning
Pans - Foods that
have burned or stuck
to your baking dishes
will be easy to remove
if the dishes are first
soaked for a few minutes
in warm water to which
a tablespoon of baking
soda has been added.
Then, wash them as usual.
For pans that have larger
amounts of burned foods
caked to the bottom,
sprinkle liberally
with baking soda. Add
enough water to moisten
and let this stand for
several hours. |
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Clean
While you Cook -
There is nothing harder
to face than a stack
of dirty pots and pans.
Keep hot dishwater
in the sink as you work
so you can soak or even
clean pots, pans, dishes,
and utensils while you
cook. |
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Brush
Away Grime - Use
an old toothbrush to
clean the blade of an
electric can opener.
Also, oil moving parts
with a cotton swab dipped
in vegetable oil. |
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Cleaning
a Blender - The
fastest way to clean
a blender is to fill
it with hot water and
a couple drops of detergent.
Blend on high for a
few seconds. Then rinse
and dry. |
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Clean
Lint Filters - Clean
the lint filter of a
dryer after every use. |
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Getting
the Smell out of the
Disposal - Grind
citrus peels in a garbage
disposal to reduce the
smell. |
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Getting
the Food out of the
Disposal - To clear
food debris out of the
garbage disposal, from
time to time, pour a
bucket of hot water
with a handful of baking
soda down the disposal.
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